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    <title> - 烹飪心得</title>
    <link>http://www.sskyn.com/forum-cuisine-1.html</link>
    <description>Latest 20 threads of 烹飪心得</description>
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    <lastBuildDate>Wed, 12 Aug 2026 03:15:06 +0000</lastBuildDate>
    <ttl>30</ttl>
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    <item>
      <title>《舌尖3》中的陝菜絕技「花打四門」原來是這樣的</title>
      <link>http://www.sskyn.com/thread-52909-1-1.html</link>
      <description><![CDATA[大年初四，《舌尖上的中國》第三季紀錄片打破傳統，以一道名不見經傳的陝菜開篇，一道酸辣鮮香的「金邊白菜」吸引了千萬食客的目光，陝菜名廚杜西鋒將「花打四門」這一陝菜絕技首次亮相於熒幕之上。華商報記者獨家專訪翟耀民、杜西鋒、莊永全等陝菜名家，為讀者解密何為 ...]]></description>
      <category>烹飪心得</category>
      <author>morris_2007</author>
      <pubDate>Sun, 13 Sep 2020 13:45:15 +0000</pubDate>
    </item>
    <item>
      <title>香油是芝麻油嗎 香油和芝麻油的區別是什麼</title>
      <link>http://www.sskyn.com/thread-52419-1-1.html</link>
      <description><![CDATA[芝麻油,一般黑芝麻食用,白芝麻榨油,它是從胡科植物芝麻種子榨取的脂肪油,那麼香油是芝麻油嗎，香油和芝麻油的區別是什麼？

香油是人們廚房裏的必備調味，想到香油，就有滿滿地回憶。不過還是有很多人對於香油不太了解，那麼香油是芝麻油嗎?香油和芝麻油的區別是什麼?

 ...]]></description>
      <category>烹飪心得</category>
      <author>morris_2007</author>
      <pubDate>Sun, 29 Mar 2020 12:31:35 +0000</pubDate>
    </item>
    <item>
      <title>100元試食皇家飯 吃出「無自由」感覺</title>
      <link>http://www.sskyn.com/thread-15446-1-1.html</link>
      <description><![CDATA[在懲教署秋季賣物會，公眾人士付100元即可在佈置成懲教所的飯堂進食，一嘗鐵窗下的「皇家飯」味道。（莫凱琳攝）
【明報專訊】皇家飯聽得多，但相信不是很多人吃過。懲教署昨日於赤柱監獄舉行一年一度的秋季賣物會，首設 ...]]></description>
      <category>烹飪心得</category>
      <author>孤寂如雲</author>
<enclosure url="http://www.sskyn.com/data/attachment/forum/201211/08/091832flb1m3x8fgsxxlfr.jpg" length="72612" type="image/jpeg" />      <pubDate>Thu, 08 Nov 2012 01:20:01 +0000</pubDate>
    </item>
    <item>
      <title>自己做的蕎麥冷麵晚餐</title>
      <link>http://www.sskyn.com/thread-15074-1-1.html</link>
      <description><![CDATA[]]></description>
      <category>烹飪心得</category>
      <author>孤寂如雲</author>
<enclosure url="http://www.sskyn.com/data/attachment/forum/201210/27/131554olgogvla6gab2gnv.jpg" length="119750" type="image/jpeg" />      <pubDate>Sat, 27 Oct 2012 05:16:03 +0000</pubDate>
    </item>
    <item>
      <title>用味覺記憶異國滋味 六國必嚐經典飲品</title>
      <link>http://www.sskyn.com/thread-13578-1-1.html</link>
      <description><![CDATA[用味覺記憶異國滋味 六國必嚐經典飲品


[FROM TRIPASS - YAHOO]


羅馬競技場是義大利的代表、巴黎鐵塔讓人聯想到法國、泰姬瑪哈陵是印度最知名景點……一路上的美景，常不自覺地幫你紀錄著旅行過的國度；而味蕾，則幫你記住這裡的滋味，香、濃、純、醉還是甜得化不開 ...]]></description>
      <category>烹飪心得</category>
      <author>JoeMoney</author>
      <pubDate>Sun, 30 Sep 2012 12:25:25 +0000</pubDate>
    </item>
    <item>
      <title>德國咸豬手</title>
      <link>http://www.sskyn.com/thread-12474-1-1.html</link>
      <description><![CDATA[德國咸豬手]]></description>
      <category>烹飪心得</category>
      <author>jacklui</author>
      <pubDate>Sun, 12 Aug 2012 13:39:30 +0000</pubDate>
    </item>
    <item>
      <title>紐西蘭青口 ,, 泰式咖喱雞.. 香草烤羊架~~</title>
      <link>http://www.sskyn.com/thread-11883-1-1.html</link>
      <description><![CDATA[紐西蘭青口 ,, 泰式咖喱雞.. 香草烤羊架~~]]></description>
      <category>烹飪心得</category>
      <author>jacklui</author>
      <pubDate>Fri, 03 Aug 2012 14:24:06 +0000</pubDate>
    </item>
    <item>
      <title>日式晚餐 - 蕎麥冷麵與昆布麵鼓湯</title>
      <link>http://www.sskyn.com/thread-11755-1-1.html</link>
      <description><![CDATA[信州蕎麥冷麵配青芥茉麵醬油 &amp; 特濃昆布紫菜麵鼓湯（味曽湯）
蕎麥麵採用獨家配方精心製作，麵鼓湯採用日本進口原料，美味無窮。]]></description>
      <category>烹飪心得</category>
      <author>燕南天</author>
<enclosure url="http://www.sskyn.com/data/attachment/forum/201208/01/211800kztwjk1xxklpttxk.jpg" length="78530" type="image/jpeg" />      <pubDate>Wed, 01 Aug 2012 13:19:38 +0000</pubDate>
    </item>
    <item>
      <title>秘制烤骨</title>
      <link>http://www.sskyn.com/thread-11405-1-1.html</link>
      <description><![CDATA[腌左一整晚的豬助骨   同湯烏冬]]></description>
      <category>烹飪心得</category>
      <author>jacklui</author>
      <pubDate>Fri, 20 Jul 2012 11:47:29 +0000</pubDate>
    </item>
    <item>
      <title>假日整餐好</title>
      <link>http://www.sskyn.com/thread-11317-1-1.html</link>
      <description><![CDATA[盤龍鱔.. 烤牛仔骨.. 蒜炒生菜]]></description>
      <category>烹飪心得</category>
      <author>jacklui</author>
      <pubDate>Tue, 17 Jul 2012 12:10:52 +0000</pubDate>
    </item>
    <item>
      <title>天氣熱.. 來個下火湯水</title>
      <link>http://www.sskyn.com/thread-10926-1-1.html</link>
      <description><![CDATA[@@西洋菜陳皮生魚湯

材料.. 廿年陳皮.. 蜜棘四粒.. 羅漢果半個.. 生薑二塊.. 南北幸小量.. 生魚一條.. 豬骨,. 西洋菜

開始老火三個幾小時


搞掂.. 入口甘甜~~]]></description>
      <category>烹飪心得</category>
      <author>jacklui</author>
      <pubDate>Wed, 04 Jul 2012 08:06:00 +0000</pubDate>
    </item>
    <item>
      <title>假日二味.. 咖喱牛展. 蒸清班</title>
      <link>http://www.sskyn.com/thread-10067-1-1.html</link>
      <description><![CDATA[]]></description>
      <category>烹飪心得</category>
      <author>jacklui</author>
      <pubDate>Sun, 24 Jun 2012 11:54:42 +0000</pubDate>
    </item>
    <item>
      <title>端午.. 節.. 餐</title>
      <link>http://www.sskyn.com/thread-10029-1-1.html</link>
      <description><![CDATA[頭盤 金華火腿糉







晚餐.. 香草烤雞亦.. 烏冬~~]]></description>
      <category>烹飪心得</category>
      <author>jacklui</author>
      <pubDate>Sat, 23 Jun 2012 11:35:17 +0000</pubDate>
    </item>
    <item>
      <title>蛋包飯 教學</title>
      <link>http://www.sskyn.com/thread-8828-1-1.html</link>
      <description><![CDATA[]]></description>
      <category>烹飪心得</category>
      <author>HunterHero</author>
      <pubDate>Mon, 21 May 2012 12:35:02 +0000</pubDate>
    </item>
    <item>
      <title>廚藝小技巧 (料理秘袂)</title>
      <link>http://www.sskyn.com/thread-8642-1-1.html</link>
      <description><![CDATA[[轉載
http://blog.yahoo.com/_EAHYKMFF5USDVMSPZSVSBDMNNE/articles/324219/category/%E5%BB%9A%E8%97%9D%E5%B0%8F%E6%8A%80%E5%B7%A7]

廚藝小技巧
料理秘袂

水煮
羊肉去膻味：
將蘿蔔塊和羊肉一起下鍋，半小時後取出蘿蔔塊；放幾塊桔子皮更佳；每公斤羊肉放綠豆5克 ...]]></description>
      <category>烹飪心得</category>
      <author>HunterHero</author>
      <pubDate>Tue, 15 May 2012 02:32:18 +0000</pubDate>
    </item>
    <item>
      <title>廚藝小技巧 (檸檬的用處)</title>
      <link>http://www.sskyn.com/thread-8641-1-1.html</link>
      <description><![CDATA[[轉載http://blog.yahoo.com/_EAHYKMFF5USDVMSPZSVSBDMNNE/category/%E5%BB%9A%E8%97%9D%E5%B0%8F%E6%8A%80%E5%B7%A7]

廚藝小技巧
檸檬的用處


[*]調製飲品：檸檬茶，檸檬可樂，雞尾酒等等。有一種令人怡神果效。
[*]製作食品：譬如撻 tart，焗肉類，蛋糕類。
[*]清潔 ...]]></description>
      <category>烹飪心得</category>
      <author>HunterHero</author>
      <pubDate>Tue, 15 May 2012 02:27:15 +0000</pubDate>
    </item>
    <item>
      <title>雞雜炒茄子</title>
      <link>http://www.sskyn.com/thread-7674-1-1.html</link>
      <description><![CDATA[]]></description>
      <category>烹飪心得</category>
      <author>jacklui</author>
      <pubDate>Sun, 08 Apr 2012 11:36:35 +0000</pubDate>
    </item>
    <item>
      <title>清明餐</title>
      <link>http://www.sskyn.com/thread-7565-1-1.html</link>
      <description><![CDATA[草烤雞. 海鮮小炒.. 京炒雞雜. 泰式炒花甲]]></description>
      <category>烹飪心得</category>
      <author>jacklui</author>
      <pubDate>Wed, 04 Apr 2012 13:42:50 +0000</pubDate>
    </item>
    <item>
      <title>自家制泰式 海鮮小炒</title>
      <link>http://www.sskyn.com/thread-7528-1-1.html</link>
      <description><![CDATA[配搭有機蔬菜.. 蝦仁.. 班塊

用泰式材料.. 生楜椒. 泰椒仔.. 金不換]]></description>
      <category>烹飪心得</category>
      <author>jacklui</author>
      <pubDate>Mon, 02 Apr 2012 12:40:04 +0000</pubDate>
    </item>
    <item>
      <title>間日一整.. 黃咖喱雞</title>
      <link>http://www.sskyn.com/thread-7494-1-1.html</link>
      <description><![CDATA[我用左.. 洋茺.. 蕃茄.. 馬鈴薯. 蒜.. 咖喱粉.. 黃薑粉.  泰國大小辣椒.. 玉桂.. 雜草香.. 百里香.. 迷凂香. 耶汁.. 

魚露.. 鹽,,糖.. 整法的時間.. 方法.. 有五六個工序]]></description>
      <category>烹飪心得</category>
      <author>jacklui</author>
      <pubDate>Sun, 01 Apr 2012 12:18:15 +0000</pubDate>
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